Menu – Degrees Plato

Seasoned with lime juice, serrano pepper & red onion. Topped with cilantro & queso fresco. House chips served with roasted tomatillo & casera salsas.

Romaine lettuce, apple, orange & avocado. With house vinaigrette.

3 fried taquitos stuffed with potato & shredded carrot. With shredded cabbage, mozzarella cheese, crema fresca, & Xitomate salsa. *Can be made vegan

4 hand rolled chicken tomatillo tinga flautas. With shredded cabbage, Cotija cheese. crema fresca & tomatillo salsa.

Flour tortilla, Oaxacan cheese served w/ side of guacamole & salsas

Choice of:
Chicken tomatillo tinga
SOY Chorizo
Plain Cheese
Carnitas
Hamburger

Choice of Three:

Carnitas, pico de gallo salsa & cilantro.
Chicken tomatillo Tinga, crema, black beans, queso fresco & cilantro
House-made tofu chorizo, cabbage slaw, guacamole, queso fresco & cilantro *Can be made Vegan

Tortas Made with Bolillo bread from Bui Phong Bakery in Fruitvale and “plancha pressed”

Fried chicken breast, Oaxaca cheese, aioli, lettuce, tomato, red onion, and guacamole. Served with “escabeche” house pickled vegetables,

tomatillo salsa & house chips.

House made tofu chorizo grilled with oaxaca cheese, black bean refritos, guacamole, lettuce tomato & onion. Served with Chips

House made tofu chorizo grilled with oaxaca cheese, black bean refritos, guacamole, lettuce tomato & onion. Served with Chips

Michoacan style carnitas melted, Oaxaca cheese, pickled slaw, black beans refritos and guacamole. Served with mixed green salad.

Guadalajara style ham, cheddar cheese, onion, tomato, avocado, aioli, mustard and crema. With house chips and pickled vegetables.

Add Fried Egg

Chopped beef patty with onion, jalapenos, Oaxaca cheese, mustard. Side of chips with side of pickled vegetables

Tortillas, scrambled egg and queso fresco

Served with Black bean refritos and crema. Add chicken tinga

Avocado toast served with seasonal fruit.